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Annatto Seeds
Common name: Annatto
Local name: Daagyene
Family name: Bixaceae
Description: It is a shrub or small tree of about 5m introduced into the country from South America.
Habitat: it is cultivated on farms in E/R, Brong Ahafo
and neighbouring, Cot d’ Ivoire.
Part used: Seed
Active ingredient: Bixin
Uses: It is a flavouring agent. Used as food colour in butter, cheese, margarine, chocolate, smoked fish and pastry.
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