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Chille – Bird-Eye Chillie

Common Name: Chili Pepper

Family: Any of several species and cultivars of very hot, pungent peppers in the nightshade family (Solanaceae).

Habitat: Chili peppers are native to the Americas and are cultivated in warm climates around the world.

Uses: Chili peppers can be eaten fresh or dried and are used to make chili powder and to flavor barbecue, hot curry, and other spicy sauces. The fruits derive their pungency from capsaicin, a substance characterized by acrid vapors and a burning taste.

Category: Vegetables