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Ginger
Scientific name: Zingiber officinalis
Common name: Ginger
Family: Zingiberaceae
Part used: Rhizome
Active ingredients: Volatile oil, Vitamin B group, vitamin C, reducing sugars, phosphatic acids, lecithins, folic acids
Uses: For indigestion, appetizer and anti – emetic, febrifuge; for cough and joint pains ;’carminative and flavoring agent . Galactogogues
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